Amanda is a classically-trained chef who studied at L'Academie de Cuisine, with professional restaurant experience that includes menu development, kitchen training, and managing new concepts. Amanda also studied kinesiology and psychology. She continues to educate herself on nutrition and wellness to help families develop healthy eating habits.
She lives in Vermont with her husband and 3 kids where she enjoys creating wholesome recipes with family and sharing them with the world. Some of her favorite foods include acorn squash, sushi, S'mores, and Praram Long Song. If she's not in the kitchen, she's walking her dog in the woods or at one of her kids' countless sporting events.
Amanda is an expert in the following topics: