- 1 ½ cup flour
- 3 tsps baking powder
- 1 tsp salt
- 1 ¼ cups milk
- 3 Tbsps butter melted
- 1 egg
- In a mixing bowl, combine flour, baking powder and salt.
- Add milk, melted butter, and egg to dry ingredients and stir until there aren’t any lumps.
- Pour batter ¼ cup at a time into a greased pan. Cook on medium heat. Pancakes are ready to flip (kids' favorite part) when bubbles form across top and edges begin to brown (about 2-3 minutes). Cook for 1-2 minutes more after flipping to brown opposite side.