Chocolate chip cheesecake dip
This creamy no-bake chip dip is one quick and tasty dessert idea that's fun to share. Your kids will love it.
Servings: 16
Ingredients
- ½ cup butter
- 1 - 8 oz package cream cheese
- 1/3 cup sugar
- ¼ cup packed light brown sugar
- 2 tsp vanilla extract
- ½ tsp salt
- 1 ½ cup mini semi-sweet chocolate chips
Instructions
- Using an electric mixer, cream together butter, cream cheese, sugar, and brown sugar until light and fluffy.
- Add vanilla and salt and mix until well combined.
- Stir in chocolate chips.
- You’ll want to use any food as an excuse to eat this dip, but our favorites to dunk are fruit, graham crackers, and pretzels.
Calories: 264kcal | Carbohydrates: 20g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 178mg | Potassium: 155mg | Fiber: 2g | Sugar: 16g | Vitamin A: 403IU | Calcium: 34mg | Iron: 1mg
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