Cucumber mint fizz
Cucumber slices and mint leaves muddled together to make the perfect refresher.
- 1 cup water
- ½ cup cucumber sliced thin
- 4 mint leaves
- ½ lemon
- 1 can seltzer
- In a small jar or glass, squeeze the juice from the ½ lemon and add mint leaves. Muddle the mint leaves with lemon juice. Then add the cucumbers and water. Stir everything together.
- Place the jar in the refrigerator and chill for 1-2 hours. Once you're ready to serve, pour over ice and top with the seltzer.
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 115mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 32mg | Calcium: 64mg | Iron: 1mgPrint Recipe