Name: Kid's camping charcuterie
Prep time: 5 min
Ingredients: 1 flour tortilla; 2 slices cheese; 2 slices lunch meat of your choice; 1 celery rib (cut into 3 inch sections. Or 4 baby carrots); 1 tsp peanut butter; handful raisins; 1 oz pretzel sticks; handful mini marshmallows

Kid's camping charcuterie

Briana McCormick

Sleeping bag sandwiches, ants on a log, and pretzel roasting sticks make for a fun and easy camping lunch idea for kids.

Prep Time: 5 minutes

Servings:

Course(s): Lunch

Keyword(s): kid-friendly

Ingredients

Sleeping Bag Sandwiches

1 flour tortilla
2 slices cheese
2 slices lunch meat of your choice

Ants on a Log

1 celery rib cut into 3 inch sections. Or 4 baby carrots
1 tsp peanut butter
handful raisins

Pretzel Roasting Sticks

1 oz pretzel sticks
handful mini marshmallows

Instructions

Sleeping bag sandwiches

Layer cheese and lunchmeat across tortilla. Top with desired condiments.
Roll up like a sleeping bag and slice into 1½" sections.

Ants on a log

Spread peanut butter in the cavity of celery or along long edge of carrots.
Top with raisins to look like ants crawling across a log.

Pretzel roasting sticks

Stab the tip of each pretzel stick through a mini marshmallow to look like it's ready to roast over a mini campfire.

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This recipe appears in this article: Camping recipes for kids