
Kid's camping charcuterie
Sleeping bag sandwiches, ants on a log, and pretzel roasting sticks make for a fun and easy camping lunch idea for kids.
Servings: 1
Ingredients
Sleeping Bag Sandwiches
- 1 flour tortilla
- 2 slices cheese
- 2 slices lunch meat of your choice
Ants on a Log
- 1 celery rib cut into 3 inch sections. Or 4 baby carrots
- 1 tsp peanut butter
- handful raisins
Pretzel Roasting Sticks
- 1 oz pretzel sticks
- handful mini marshmallows
Instructions
Sleeping bag sandwiches
- Layer cheese and lunchmeat across tortilla. Top with desired condiments.
- Roll up like a sleeping bag and slice into 1½" sections.
Ants on a log
- Spread peanut butter in the cavity of celery or along long edge of carrots.
- Top with raisins to look like ants crawling across a log.
Pretzel roasting sticks
- Stab the tip of each pretzel stick through a mini marshmallow to look like it's ready to roast over a mini campfire.
Calories: 485kcal | Carbohydrates: 41g | Protein: 24g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 64mg | Sodium: 1143mg | Potassium: 234mg | Fiber: 2g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 447mg | Iron: 3mg
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This recipe appears in this article: Camping recipes for kids
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