The key sauce is the authentic Thai peanut sauce. Your kid will love to mix the sauce.
- 1 Tbsp soy sauce
- 1 Tbsp garlic minced
- 1 tsp brown sugar
- 1 Tbsp fish sauce optional
- 3 Tbsps peanut butter
- 1 tsp rice vinegar or lime juice
- water as needed
- Add all the ingredients to a bowl (except water) and get your mini-chef to beat and whisk it well. Beware: there might be a little splatter or splash involved.
- Add water as needed to dilute the sauce. Keep aside.
Calories: 327kcal | Carbohydrates: 18g | Protein: 15g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Sodium: 2642mg | Potassium: 439mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mgPrint Recipe