Puff pastry pizza
This is a fancier, flakier version of traditional pizza.
Servings: 8
Ingredients
- prepared puff pastry found near the biscuits or in the frozen food aisle
- ⅛ tsp garlic salt
- 2 Tbsps olive oil
- 2 cups mozzarella cheese
Topping ideas
- meat pepperoni, sausage, ham, meatballs, chicken, and bacon
- pineapples
- vegetables mushrooms, pineapple, spinach, broccoli, onions, peppers, olives, and tomatoes
- feta cheese or ranch dressing, barbeque sauce and hot sauce
Instructions
- Preheat oven to 425°F.
- Cut pastry dough into 8 rectangular slices.
- In a small dish, stir garlic salt into oil to season.
- Using a pastry brush, brush a thin layer of the seasoned oil onto the dough.
- Sprinkle a layer of cheese evenly on each slice.
- Next is the fun part. Let the kids top their pizzas. Will they make a face or other creative design? Be sure to encourage your child to make slices that mom will like, even if that means using toppings your child doesn’t care to eat.
- Bake at 425°F for 15 minutes.
Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 212mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 141mg | Iron: 1mg
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