Name: Puff pastry pizza
Prep time: 10 min
Cook time: 15 min
Ingredients: prepared puff pastry (found near the biscuits or in the frozen food aisle); ⅛ tsp garlic salt; 2 Tbsps olive oil; 2 cups mozzarella cheese; meat (pepperoni, sausage, ham, meatballs, chicken, and bacon); pineapples; vegetables (mushrooms, pineapple, spinach, broccoli, onions, peppers, olives, and tomatoes); feta cheese (or ranch dressing, barbeque sauce and hot sauce)

Puff pastry pizza

Briana McCormick

This is a fancier, flakier version of traditional pizza.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings:

Course(s): Appetizer, Lunch, Snack

Cuisine: Italian

Ingredients

prepared puff pastry found near the biscuits or in the frozen food aisle
⅛ tsp garlic salt
2 Tbsps olive oil
2 cups mozzarella cheese

Topping ideas

meat pepperoni, sausage, ham, meatballs, chicken, and bacon
pineapples
vegetables mushrooms, pineapple, spinach, broccoli, onions, peppers, olives, and tomatoes
feta cheese or ranch dressing, barbeque sauce and hot sauce

Instructions

Preheat oven to 425°F.
Cut pastry dough into 8 rectangular slices.
In a small dish, stir garlic salt into oil to season.
Using a pastry brush, brush a thin layer of the seasoned oil onto the dough.
Sprinkle a layer of cheese evenly on each slice.
Next is the fun part. Let the kids top their pizzas. Will they make a face or other creative design? Be sure to encourage your child to make slices that mom will like, even if that means using toppings your child doesn’t care to eat.
Bake at 425°F for 15 minutes.