Spicy mango "mimosa"
This fun tropical tasting drink recipe is easy to make.
Ingredients
- 2 fluid ounces mango nectar or pure mango juice
- 6 fluid ounces plain seltzer water
- 1 pinch 1 pinch ground cayenne pepper
- 1 lime wedge
- slice mango for garnish
Instructions
- In a serving glass, pour in the mango nectar. Add a small pinch of cayenne pepper and juice from the lime wedge. Stir to combine the ingredients and then pour in the seltzer.
- Garnish with the mango wedge if you'd like.
