Sweet and savory meatballs
- 1-12 oz bottle chili sauce
- 1 ½ cups jelly your preferred flavor
- 32 oz package frozen meatballs turkey, beef, pork, or vegetarian
- In a medium pot, stir chili sauce and jelly together with frozen meatballs until the sauce covers the meatballs.
- Cover and cook on medium heat, stirring occasionally, for 15-18 minutes until sauce thins and bubbles vigorously and meatballs are cooked through.