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Omelette pizza

This one is for every pizza-loving kid (and to every parent trying to run away from carbs!). I have used pepperoni here as the topping. You can replace it with chicken sausage or even paneer or tofu for a vegetarian option.


  • 1 egg
  • 1 Tbsp marinara sauce
  • 6-8 slices pepperoni
  • ½ cup grated mozzarella cheese
  • red, green and yellow pepper slices
  • 3-4 olives sliced
  • 1 tsp butter


  • Preheat oven to 325°F (165°C).
  • Beat the egg well.
  • Heat pan and melt butter.
  • Pour the beaten egg and spread over the pan evenly.
  • Let it cook for around 1-2 minutes until the egg is no longer runny.
  • Transfer to an oven-proof dish.
  • Place grated cheese, pepperoni, pepper, and olive pieces on top of the egg.
  • If you wish to add any more toppings, add them now.
  • Put pizza in oven for 1-2 minutes until the cheese is melted.
  • Take it out of the oven and cut it into slices.
  • Alternatively, if you wish to continue to cook on a stovetop, place the egg pizza in a pan and cook covered for 1-2 minutes on medium to low heat to melt the cheese.
  • Serve hot.
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