Go Back
Omelet Pizza

Image by Marco Verch CC BY 2.0

Omelet pizza

Parul Mathur
A recipe for every pizza-loving kid, and to every parent trying to run away from carbs.
Course(s): Breakfast
Cuisine: American
Keyword(s): low-carb, omelet recipes


  • 1 egg
  • 1 Tbsp marinara sauce
  • 6-8 slices pepperoni
  • ½ cup grated mozzarella cheese
  • slices red pepper
  • slices yellow pepper
  • slices green pepper
  • 3-4 olives sliced
  • 1 tsp butter or olive oil


  • Preheat oven to 325°F (165°C).
  • Beat the egg well.
  • Heat pan and melt butter.
  • Pour the beaten egg and spread over the pan evenly.
  • Let it cook for around 1-2 minutes until the egg is no longer runny.
  • Transfer to an oven-proof dish.
  • Spread marinara sauce over the omelet
  • Place grated cheese, pepperoni, pepper, and olive pieces on top of the egg.
  • If you wish to add any more toppings, add them now.
  • Put pizza in oven for 1-2 minutes until the cheese is melted.
  • Take it out of the oven and cut it into slices.
  • Alternatively, if you wish to continue to cook on a stovetop, place the egg pizza in a pan and cook covered for 1-2 minutes on medium to low heat to melt the cheese.
  • Serve hot.


I have used pepperoni for this omelet recipe as the topping. You can replace it with chicken sausage or even paneer or tofu for a vegetarian option.
5 from 1 vote
Calories: 347kcal | Carbohydrates: 3g | Protein: 21g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 926mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 1mg
Print Recipe