Preheat oven to 325° F (165° C).
Take a muffin tin and place a bread slice in it.
Press a bread slice into the tin, using a thin glass or your fingers, so that it takes shape of a cup.
Crack an egg in it.
Add chopped onions, tomatoes, vegetables.
Sprinkle some salt and pepper.
Repeat with the rest of the bread slices.
Put the muffin tin in the oven.
Cook for 15 minutes for a runny yolk.
Cook it for 5 more minutes or until the yolk is done if your kid likes well-cooked yolk.
Remove from oven and serve hot.