This recipe is great for a crowd and everyone gets to choose their own toppings.
Prep Time: 5minutes
Cook Time: 25minutes
Course(s): Main Course
Cooking grate for over fire
18.25 oz bagtortilla chips
115.5 oz canblack beans drained
2cupsshredded cheese Mexican-blend or cheddar
Cook chicken, using preferred method and slice.
Spread chips evenly in the bottom of a 9 X 12 aluminum foil pan.
Layer chicken and beans.
Top with cheese.
Cover with foil.
Toast over fire on a cooking grate, rotating occasionally, for 25 minutes or until cheese is melted. Do not place over direct flame and do not touch pan, it will be very hot. Serve with desired toppings.