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Watermelon and feta

Watermelon and feta salad with mint and lemon dressing

Parul Mathur
A simple, classic, and healthy salad pairing with a burst of flavors in your mouth. It's easy to put together at home.
Servings: 2
Course(s): Salad


  • ¼ watermelon
  • 2 cups fresh green salad leaves chopped in bite-size pieces
  • 1 small red onion thinly sliced, avoid if the smell is too strong for you
  • 2-3 olives
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 tsp pink salt
  • ¼ inch ginger
  • ¼ cup fresh mint leaves
  • 50 gms feta cheese no/low salt


  • De-seed the watermelon and cut it into bite-size cubes.
  • Wash the salad leaves and put them in a salad bowl.
  • Add the watermelon cubes, sliced onion (if using), and olives. You can cut the olives in 2 before adding to the salad.
  • Mix gently and set aside.
  • In another bowl, mix the olive oil, lemon juice, and salt.
  • Grate in the ginger and add the chopped mint leaves.
  • Whisk together and pour over the salad.
  • Toss the salad gently, crumble feta over it, and dig in.
5 from 1 vote
Calories: 325kcal | Carbohydrates: 52g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 1468mg | Potassium: 824mg | Fiber: 4g | Sugar: 38g | Vitamin A: 3911IU | Vitamin C: 64mg | Calcium: 74mg | Iron: 2mg
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