Watermelon and feta salad with mint and lemon dressing
A simple, classic, and healthy salad pairing with a burst of flavors in your mouth. It's easy to put together at home.
- ¼ watermelon
- 2 cups fresh green salad leaves chopped in bite-size pieces
- 1 small red onion thinly sliced, avoid if the smell is too strong for you
- 2-3 olives
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp pink salt
- ¼ inch ginger
- ¼ cup fresh mint leaves
- 50 gms feta cheese no/low salt
De-seed the watermelon and cut it into bite-size cubes.
Wash the salad leaves and put them in a salad bowl.
Add the watermelon cubes, sliced onion (if using), and olives. You can cut the olives in 2 before adding to the salad.
Mix gently and set aside.
In another bowl, mix the olive oil, lemon juice, and salt.
Grate in the ginger and add the chopped mint leaves.
Whisk together and pour over the salad.
Toss the salad gently, crumble feta over it, and dig in.
Calories: 325kcal | Carbohydrates: 52g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 1468mg | Potassium: 824mg | Fiber: 4g | Sugar: 38g | Vitamin A: 3911IU | Vitamin C: 64mg | Calcium: 74mg | Iron: 2mg